On March 12th, Vanessa and Jason’s guests gathered at the private villa located at the northernmost point of Banderas Bay in Punta de Mita. The area’s fine, white sand beaches lace around the Bay’s breathtaking coral reefs.
During the relaxed, lighthearted rehearsal dinner, guests celebrated with traditional Mexican dishes of Chile Rellenos, Fish Tacos, Sola de Tortilla, and Corn Cake with fresh, handmade ice cream.
On their wedding day, Banderas Bay provided the perfect backdrop as Vanessa and Jason exchanged vows on the sandy beach of the private villa, Casa Garza Blanca. Decorated in silver, fuchsia and white, the wedding’s sophisticated, elegant atmosphere was punctuated with a panoramic, front-row view of a fiery Puerto Vallartan sunset .
After the ceremony, guests enjoyed a 3 course gently-lit dinner around the pool at twilight, finishing up with a now-legendary 5-dessert buffet, featuring tiramisu, chocolate mousse, lime mousse, tropical fruit cake, mini brownies and mini tartlets. Luscious!
The warm Mexican weather kept the party outdoors as the pool was covered to create an ideal dance floor. Guests danced the night away, surrounded by the crystal chains and votives that glittered throughout the night.
Congratulations to Vanessa and Jason!
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[...] posted about Vanessa & Jason’s wedding before – but last time we didn’t yet have [...]